Classes & Events

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Classes and events are virtual and in-person. Registration is strongly encouraged for in-person events, attendance may be limited.

Registration Required
Wednesday September 16 4:30pm

South Creek Branch (South Creek – Meeting Room 1)

Event Categories: Cooking & Food; Life Skills

Junior chefs will follow a recipe and demonstration to whip up something delicious! Recommended for ages 6–12. Registration required.

Registration Required
Wednesday September 16 6:00pm

Online

Event Categories: Cooking & Food; Education & Learning

Yamira Lee Johnson, head chef and founder of Breaking Bread with Mira will show us how to transform plantains into the delicious savory dish mofongo.

Monday September 28 6:30pm

Online (Virtual Room – EPD)

Event Categories: Cooking & Food; Education & Learning

Join culinary expert Dianne Morin as she demonstrates how to make a flavorful Jamaican pumpkin rice made with coconut milk and rice.  

Registration Required
Tuesday September 29 10:30am

South Creek Branch (South Creek – Meeting Room 1)

Event Categories: Cooking & Food

Learn to create and enjoy a healthy treat for National Honey Month.

Thursday October 15 4:00pm

Orlando Public Library (Papa Bear – First Floor)

Event Categories: Cooking & Food; Life Skills

Junior chefs will follow a recipe and demonstration to whip up something delicious! Recommended for ages 6–12. Registration required.

Registration Required
Tuesday October 20 6:30pm

Online (Virtual Room – EPD)

Event Categories: Education & Learning; Health & Wellness

Join culinary expert Dianne Morin as she demonstrates how to make a traditional Trinidadian dish made of chicken, rice and pigeon peas cooked in coconut milk.

Registration Required
Wednesday November 4 6:00pm

Online

Event Categories: Cooking & Food

Yamira Lee Johnson, head chef and founder of Breaking Bread with Mira will show us how to make a delicious fall meal featuring apples and fall seasonings.

Registration Required
Thursday November 12 4:00pm

Orlando Public Library (Papa Bear – First Floor)

Event Categories: Cooking & Food; Life Skills

Junior chefs will follow a recipe and demonstration to whip up something delicious! Recommended for ages 6–12. Registration required.

Registration Required
Wednesday November 18 4:00pm

Alafaya Branch (Alafaya – Meeting Room 1)

Event Categories: Cooking & Food; Life Skills

Junior chefs will follow a recipe and demonstration to whip up something delicious! Recommended for ages 6–12. Registration required.

Wednesday November 18 4:30pm

South Trail Branch (South Trail – Meeting Room 2)

Event Categories: Cooking & Food

Junior chefs will follow a recipe and demonstration to whip up something delicious! Recommended for kids ages 6–12. Registration required.