Classes & Events
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Classes and events are virtual and in-person. Registration is strongly encouraged for in-person events, attendance may be limited.
Cuisine Corner: Berry Good Breakfast Parfait
For Seniors
Tuesday
May
12
10:30am
South Creek Branch (South Creek – Meeting Room 1)
Event Categories: Cooking & Food
Create and enjoy a healthy and tasty breakfast parfait. Ingredients will be provided. For ages 18 and up.
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Registration Required
Wednesday
May
20
6:00pm
Event Categories: Cooking & Food; Education & Learning
Yamira Lee Johnson, head chef and founder of Breaking Bread with Mira will show us how to make refreshing agua fresca and tasty snacks to pair with it.
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Registration Required
Tuesday
May
26
6:30pm
Online (Virtual Room – EPD)
Event Categories: Cooking & Food; Education & Learning; Health & Wellness
Join culinary expert Dianne Morin as she demonstrates how to make a quick and delicious pot of chicken pho.
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Registration Required
Tuesday
June
23
6:30pm
Online (Virtual Room – EPD)
Event Categories: Cooking & Food; Education & Learning
Join culinary expert Dianne Morin as she demonstrates how to make a delicious Mediterranean chicken and yellow rice with a creamy white sauce.
Learn more>Cuisine Corner: “Refreshing Florida Citrus” Mocktails
For Adults and Seniors
Tuesday
July
7
10:30am
South Creek Branch (South Creek – Meeting Room 1)
Event Categories: Cooking & Food
Enjoy creating and tasting refreshing drinks made with Florida citrus fruits. Ages 18 and up.
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Registration Required
Wednesday
July
15
6:00pm
Event Categories: Cooking & Food
Stay cool this summer with this no cook meal. Yamira Lee Johnson, head chef and founder of Breaking Bread with Mira will show us how to make delicious meal without using a stove.
Learn more>
Registration Required
Monday
July
27
6:30pm
Online (Virtual Room – EPD)
Event Categories: Cooking & Food; Education & Learning; Health & Wellness
Join culinary expert Dianne Morin as she demonstrates how to make braised pork belly and eggs, a Vietnamese classic dish.
Learn more>
