Classes & Events
Popular Search: Minecraft, Winter, Sewing Classes
Classes and events are virtual and in-person. Registration is strongly encouraged for in-person events, attendance may be limited.
Registration Required
Wednesday
September
16
6:00pm
Event Categories: Cooking & Food; Education & Learning
Yamira Lee Johnson, head chef and founder of Breaking Bread with Mira will show us how to transform plantains into the delicious savory dish mofongo.
Registration Required
Monday
September
28
6:30pm
Online (Virtual Room – EPD)
Event Categories: Cooking & Food; Education & Learning
Join culinary expert Dianne Morin as she demonstrates how to make a flavorful Jamaican pumpkin rice made with coconut milk and rice.
Cuisine Corner: Honey Oat Energy Bites
For Seniors
Tuesday
September
29
10:30am
South Creek Branch (South Creek – Meeting Room 1)
Event Categories: Cooking & Food
Learn to create and enjoy a healthy treat for National Honey Month.
Registration Required
Tuesday
October
20
6:30pm
Online (Virtual Room – EPD)
Event Categories: Education & Learning; Health & Wellness
Join culinary expert Dianne Morin as she demonstrates how to make a traditional Trinidadian dish made of chicken, rice and pigeon peas cooked in coconut milk.
Registration Required
Wednesday
November
4
6:00pm
Event Categories: Cooking & Food
Yamira Lee Johnson, head chef and founder of Breaking Bread with Mira will show us how to make a delicious fall meal featuring apples and fall seasonings.
Registration Required
Monday
November
23
6:30pm
Online (Virtual Room – EPD)
Event Categories: Cooking & Food; Education & Learning; Health & Wellness
Join culinary expert Dianne Morin as she demonstrates how to make chana masala, a classic Indian chickpea curry bursting with warm spices and bold flavors.
Registration Required
Monday
December
14
6:30pm
Online (Virtual Room – EPD)
Event Categories: Cooking & Food; Education & Learning; Health & Wellness
Join culinary expert Dianne Morin as she demonstrates how to make a flavorful curry fish dish using aromatic herbs, spices and a rich, savory curry sauce.
