5 Cookbooks Chef Mira Can’t Live Without!
Perfect for aspiring or advanced cooks, Chef Yamira Lee Johnson’s top 5 cookbooks she can’t live without are inspiring, helpful reads for the kitchen. With each recommendation, we journey through […]
Come visit the library's Cuisine Corner to learn how fun and easy cooking can be! Space is limited. Register online or please call 407.835.7323.
Fettuccine Chicken Alfredo Pasta
Chickasaw Branch (Chickasaw - Combined Meeting Room)
Event Categories: Cooking & Food
Let’s make a cozy fan-favorite meal! Fettuccine chicken alfredo pasta is a dish kiddos will be eager to make and try! Young chefs can team up with their grown-ups for a dash of fun and learning!
Learn more>Hiawassee Branch (Hiawassee - Craft Studio)
Event Categories: Cooking & Food
That is some good cookin! Make easy and quick meals all in one pot. Recommended for families.
Learn more>Hiawassee Branch (Hiawassee - Craft Studio)
Event Categories: Cooking & Food
In honor of Asian American and Pacific Islander Heritage Month, learn how to make Musubi, a snack that originated from Hawaii. Recommended for ages 13-18.
Learn more>Online (Virtual Room - EPD)
Event Categories: Cooking & Food; Education & Learning; Health & Wellness
Join culinary expert Dianne Morin as she teaches how to create a classic East Indian roasted mashed eggplant dish with Roti.
Learn more>Event Categories: Cooking & Food
Take advantage of Florida's seasonal fruit variety. Yamira Lee Johnson, head chef and founder of Breaking Bread with Mira will show us how to make delicious dishes using local ingredients.
Learn more>Perfect for aspiring or advanced cooks, Chef Yamira Lee Johnson’s top 5 cookbooks she can’t live without are inspiring, helpful reads for the kitchen. With each recommendation, we journey through […]
Chef Joycelyn Bryant, a frequent OCLS presenter, shares her recipes for two Thanksgiving favorites. You can join Chef Jocelyn for a live online cooking demonstration on Saturday, November 14, 4 p.m. […]