5 Cookbooks Chef Mira Can’t Live Without!
Perfect for aspiring or advanced cooks, Chef Yamira Lee Johnson’s top 5 cookbooks she can’t live without are inspiring, helpful reads for the kitchen. With each recommendation, we journey through […]
Cuisine Corner
Cooking Inspiration at Your Library
Come visit the library's Cuisine Corner to learn how fun and easy cooking can be! Space is limited. Register online or please call 407.835.7323.
Cuisine Corner Playlist
Upcoming Events
Registration Required
Friday
October
11
11:00am
Orlando Public Library (Albertson Room)
Event Categories: Cooking & Food; Education & Learning; Health & Wellness
Join Hillary Ayers, Family & Consumer Sciences Agent with UF/IFAS Extension Orange County, as she shares how to cook with herbs and limit salt intake to make healthier meals. Registration required.
Learn more>
Registration Required
Wednesday
October
16
6:00pm
Event Categories: Cooking & Food
Add this irresistible dish to your cooking repertoire. Yamira Lee Johnson, the head chef and founder of Breaking Bread with Mira will guide us in making a comforting fall meal.
Learn more>
Registration Required
Monday
October
28
6:30pm
Online (Virtual Room - EPD)
Event Categories: Cooking & Food; Education & Learning; Health & Wellness
Join culinary expert, Dianne Morin, as she teaches how to make a delicious traditional Jamaican Sorrel Drink and Plantain Tarts.
Learn more>
Registration Required
Monday
November
18
6:30pm
Online (Virtual Room - EPD)
Event Categories: Cooking & Food; Education & Learning; Health & Wellness
Join culinary expert, Dianne Morin, as she teaches how to make a delicious popular Indian dish made with marinated chicken cooked in a creamy tomato-based sauce.
Learn more>
Registration Required
Wednesday
November
20
6:00pm
Event Categories: Cooking & Food
Yamira Lee Johnson, head chef and founder of Breaking Bread with Mira will show us how to make a classic for the holidays. Delight in the flavor combination of rice, pigeon peas, pork, and sofrito.
Learn more> 
For Your Thanksgiving Table
Chef Joycelyn Bryant, a frequent OCLS presenter, shares her recipes for two Thanksgiving favorites. You can join Chef Jocelyn for a live online cooking demonstration on Saturday, November 14, 4 p.m. […]
