5 Cookbooks Chef Mira Can’t Live Without!
Perfect for aspiring or advanced cooks, Chef Yamira Lee Johnson’s top 5 cookbooks she can’t live without are inspiring, helpful reads for the kitchen. With each recommendation, we journey through […]
Cuisine Corner
Find cooking inspiration at your library! Come visit the library's Cuisine Corner to learn how fun and easy cooking can be. Space is limited. Register online or please call 407.835.7323.
Cuisine Corner Playlist
Upcoming Events
Registration Required
Monday
May
19
6:30pm
Online (Virtual Room - EPD)
Event Categories: Cooking & Food; Education & Learning; Health & Wellness
Join culinary expert Dianne Morin as she teaches how to create a classic East Indian roasted mashed eggplant dish with Roti.
Learn more>
Registration Required
Wednesday
May
21
6:00pm
Event Categories: Cooking & Food
Take advantage of Florida's seasonal fruit variety. Yamira Lee Johnson, head chef and founder of Breaking Bread with Mira will show us how to make delicious dishes using local ingredients.
Learn more>No-Cook Recipes: Rainbow Salad
For Seniors
Tuesday
June
17
11:00am
Hiawassee Branch (Hiawassee - Craft Studio)
Event Categories: Cooking & Food
Learn to prepare a simple meal with no cooking, baking, or microwaving required! Try the taste of this nutritious and delicious salad and take a recipe to try at home. Recommended for adults.
Learn more>
Registration Required
Wednesday
June
18
6:00pm
Event Categories: Cooking & Food
Get inspired to cook alongside your kids. Yamira Lee Johnson, head chef and founder of Breaking Bread with Mira will share a delicious recipe adults and kids will enjoy cooking together.
Learn more>
Registration Required
Monday
June
23
6:30pm
Online (Virtual Room - EPD)
Event Categories: Cooking & Food; Education & Learning; Health & Wellness
Join culinary expert Dianne Morin as she teaches how to make jerk chicken marinated in a spicy blend featuring allspice and Scotch bonnet peppers, then grilled or smoked to perfection.
Learn more> 
For Your Thanksgiving Table
Chef Joycelyn Bryant, a frequent OCLS presenter, shares her recipes for two Thanksgiving favorites. You can join Chef Jocelyn for a live online cooking demonstration on Saturday, November 14, 4 p.m. […]