Find cooking inspiration at your library! Come visit the library's Cuisine Corner to learn how fun and easy cooking can be. Space is limited. Register online or please call 407.835.7323.
Join culinary expert Dianne Morin as she demonstrates how to make a traditional Japanese rosu katsu recipe featuring a juicy pork loin cutlet served with a tangy sauce, shredded cabbage and rice.
Take advantage of Florida's seasonal fruit variety. Yamira Lee Johnson, head chef and founder of Breaking Bread with Mira will show us how to make delicious dishes using local ingredients.
Yamira Lee Johnson, head chef and founder of Breaking Bread with Mira will show us how to make refreshing agua fresca and tasty snacks to pair with it.
Perfect for aspiring or advanced cooks, Chef Yamira Lee Johnson’s top 5 cookbooks she can’t live without are inspiring, helpful reads for the kitchen. With each recommendation, we journey through […]