cooking
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Experience Culture Through Food
April is Arab American Heritage Month One of the best ways to experience a culture is through food. Food can tell a story of history, traditions, and values; it is part of a culture’s identity. It can give a deeper understanding of the culture. You do not have to travel far to be able to…
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5 Cookbooks Chef Mira Can’t Live Without!
Perfect for aspiring or advanced cooks, Chef Yamira Lee Johnson’s top 5 cookbooks she can’t live without are inspiring, helpful reads for the kitchen. With each recommendation, we journey through Chef Yamira’s culinary career with roots planted in Puerto Rican cooking to her current passion for adapting old favorites into healthy, plant-based recipes. Books Mentioned:…
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Q&A with Chef Yamira
Yamira Lee Johnson is the head chef and founder of Breaking Bread with Mira and a certified holistic life coach. Through a long standing partnership with Orange County Library System she has hosted several Cuisine Corner events. This month, join Chef Yamira in her own kitchen via Instagram Live for a unique cooking experience. Books…
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Cuisine Corner: Dalgona Coffee aka Frothy Coffee
You can recreate the latest coffee trend, Dalgona Coffee or Frothy Coffee, at home in a few easy steps. All you need is instant coffee, sugar, water, your milk preference, a mixer (or a whisk/fork if you are looking for an arm workout) and a glass. Popular in South Korea, Dalgona Coffee gets its name from…
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How to Host a Frugal Feast
We find ourselves smack dab in the middle of the holiday season, meaning it is time to host a plethora of dietary restrictions, picky guests and high expectations. Whether you are celebrating Christmas, Chanukah, Festivus, National Cookie Day, New Year’s, or just having the family over. It is hard to compare yourself with social media being…
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Q&A with Rob Greenfield
Rob Greenfield is self-described as an adventurer, environmental activist, humanitarian, and a dude making a difference. He just completed Food Freedom, a year-long project to grow and forage all of his food. That’s an entire year with no grocery stores, restaurants or even a nibble from a friend’s pantry. Rob did this without land of…
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Eating Healthy Never Tasted So Good!
At the end of 2018, I attended a pot-luck dinner party with some friends. The majority of us brought holiday favorites such as casseroles, cheese platters, sugar cookies, etc. One of the guests at the party brought what I assumed to be a delicious platter of buffalo chicken bites. After asking her how she made them,…
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No-Bake Desserts for Spring
Looking for easy and fun-to-make desserts, but don’t want to spend your day in a hot kitchen? The library has you covered! These delicious sweet treats are guaranteed to satisfy—no oven required. 1. Frozen Fudge Pops from The Joy of Cooking What better way to beat the heat than with a frozen fudge pop? This…
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